SilverSpoon12/13/10




Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate. Guest will alwasy ask for the recipe after they taste this, so have it close by!






  • SERVING/YIELD
    5 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #437

























INGREDIENTS













  • 3 chicken cutlets










  • - Marinate:










  • 1 Tbsp honey










  • 1 Tbsp mustard










  • ½ Tbsp olive oil










  • 2 tsp curry powder










  • 2 Tbsp fresh lemon juice










  • ½ tsp salt










  • ¼ tsp black pepper










  • - Salad:










  • 1 head of lettuce










  • 1 red pepper, cut into thin strips










  • 1 yellow pepper, cut into thin strips










  • 1 (15 oz) can baby corn, cut into pieces










  • 10 oz bamboo shoots










  • 3 scallions










  • - Dressing:










  • 4 tsp soy sauce










  • ¼ cup oil










  • ¼ cup vinegar










  • ¼ cup sugar










  • 4 cloves fresh garlic, crushed










  1. Chicken: Using a sharp knife cut into 3-4 diagonal slits in each cutlet. Place onto a lined small baking pan. Cimbone marinade ingredients and pour over chicken cutlets.



  2. Grill for 10-12 minutes, truning every few minutes. Remove from oven, cover, adn let let for 1/2 hour.



  3. Combine salad ingredients.



  4. When chicken is cool, cut into strips.



  5. Combine all dressing ingrdinets well by hand. Pour over salad 1/2 hour befroe serving.



  6. Toss salad with dressing and chicken.



  7. Serving Suggestion:
    Lay generous amount of chow mein noodles around rim of plate like a nest. Pour salad in center. Lay 3 strips of chicken over salad and serve.
















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

Favourite Shabbos Salad

Rating:
 
5.0
Reviewed by Ruti
July 13, 2011
 

When I tried posting this I put 1/2 tsp curry - I wouldn't put more than that - just my suggestion!
THIS IS SUCH A GOOD SALAD!

 

SCRUMPTIOUS! LOVE, LOVE IT!!!!

Rating:
 
5.0
Reviewed by CookMama
May 29, 2011
 

Absolutely divine salad. I made this for the Shabbos day meal and the entire salad disappeared real quick. I prepared the chicken and dressing before and it was a snap to prepare.The dressing stayed fresh for quite some time. Wonderful recipe!

 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project