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REVIEWS

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Average user rating from: 5 user(s)

Rating:
 
4.6   (5)
 
 

Yummy !

Rating:
 
5.0
Reviewed by smartcookie
October 19, 2011
 

I've been making challah for 28 years and I am on the lookout for something better than the best! So I tried this yesterday l'chvod Hoshana raba seuda and they indeed are heavenly! Fluffy inside and crispy outside. Rewarm straight from freezer on 300^ for 15 minutes. Yummmmmmmmm !

 

Perfect Challah

Rating:
 
5.0
Reviewed by CookRight
May 10, 2011
 

This is one of easiest challah with the best results. Soft, Fluffy and grew nicely. Looked Perfect. The only thing we like is challah a bit saltier. I'm afraid to play around with the challah recipe and add more salt.

 

Delicious

Rating:
 
4.0
Reviewed by THERABASH
January 05, 2011
 

Just baked and they came out really yummy. I added an extra 3/4 cup sugar, cuz I like my Challah sweet.

 
Rating:
 
4.0
Reviewed by Broccoli
January 02, 2011
 

I make this Challah recipe too and it is simply heaven, especially on friday night warm straight off the blech!

 

This is THEE BEST CHALLAHS

Rating:
 
5.0
Reviewed by rachel
December 27, 2010
 

This is the best challah recipe I have ever tasted. The funny thing about it is that it tastes different by every person who makes it. Everyone adds their own touch.

 
 
 
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