Doctor12/14/10




Very naughty - but what can I say? The warmth and smooth texture of this chocolate dessert will make you feel fantastic. Every once in a while it can't hurt! Its so simple to make. I use the disposable paper cake ramekins. They can be made for Passover too, just substitute the flour with potato starch. Recipe from Fresh & Easy.






  • SERVING/YIELD
    7


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #427





















  • Doctor











INGREDIENTS













  • 4 oz Bitter Sweet Chocolate










  • ½ cup Oil










  • 1 cup Sugar










  • 2 Eggs










  • 2 Yolks










  • 6 Tbsp Flour. For passover substitute with potato starch










  • - Cocoa powder and Icing sugar to dust










  1. Preheat oven to 350.



  2. Grease well 7 individual ramekins, and dust with cocoa powder. This is not necessary for the disposable ramekin cases which you serve from directly.



  3. Melt chocolate with oil. Stir in sugar with a fork.



  4. Add eggs and yolks. Add flour



  5. Bake 12 min. Remove, turn out onto serving plates, dust with icing sugar and serve immediately. Dont overbake, the inside should still be runny.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

Addition

Rating:
 
5.0
Reviewed by muffins
May 20, 2013
 

I put in a piece of parve white/black chocolate. it melts during the baking and adds allot to the cake.

 

Great Recipe!!!

Rating:
 
5.0
Reviewed by muffins
April 02, 2013
 

Absolutely delicious!!! served it with ice cream on Pessach, was gone in a minute... very recommended!!!

 
 
 
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