LeahS [Admin]12/13/10




This is the most addictive thing currently in my refrigerator. With some crackers or pretzels I can finish this entire container in a couple of minutes. Parsley is optional, but does add a great flavor to the hummus. You can make the hummus less runny by adding less water and make the hummus creamier by blending the chickpeas longer before adding the lemon juice, water...






  • SERVING/YIELD
    6 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #425





















  • LeahS [Admin]











INGREDIENTS













  • 1 (14 oz) can garbanzo beans (chickpeas)










  • 1 handful parsley leaves










  • 1 clove garlic










  • ½ tsp salt










  • ¼ tsp ground cumin










  • 3 Tbsp fresh lemon juice










  • 4 Tbsp water










  • 4 Tbsp tahini paste










  • 2 Tbsp olive oil










  1. Drain and rinse the garbanzo beans, setting aside a few chickpeas use as garnish.



  2. Place in a food processor with the parsley, garlic, salt, cumin. Blend until chunky.




  3. Add lemon juice, water, tahini and olive oil.



  4. Garnish with additional chickpeas and olive oil.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

A weekly favorite

Rating:
 
5.0
Reviewed by Mimi
March 13, 2011
 

I love this chummus. I started making it weekly and we can't get enough of it. I never put in the parsley and it tastes fantastic.

 
 
 
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