SilverSpoon12/13/10




Zucchini muffins is an easy and great side dish. The best part is that they freeze really well. Just defrost and warm up. Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate.






  • SERVING/YIELD
    24 muffins


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #407

























INGREDIENTS













  • 2 cup flour










  • 1 cup roasted chopped nuts










  • 1 tsp cinnamon










  • 1 tsp baking soda










  • ¼ tsp baking powder










  • 3 eggs










  • 1½ cup oil










  • 2 cup grated zucchini










  • 2 tsp vanilla sugar










  • 1½ cup sugar










  1. Combine all ingredients well.



  2. Pour into cupcake holders filling them up 3/4 full.



  3. Bake at 350F for 1 1/2 hours.



  4. Optional: Zucchini can be substituted with grated apples.















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

EXCELLENT RECIPE!

Rating:
 
5.0
Reviewed by CookMama
June 13, 2012
 

I made these as a side dish for Shavuoth and it was a real hit! Everyone, including kids loved these. I actually used more zucchini-3 cups- since I figured no one would be any wiser and the kids would have some more veggies! Still tasted great and froze real well. I will post a picture. Thanks

 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Wed Aug 27 10:34:15 2014
Apache