THERABASH12/14/10




A classic gefilte fish recipe. Delicious every time!






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #402















  • njmom











INGREDIENTS













  • 1 roll Unger's frozen gefilte fish










  • 2 onions










  • 1 carrot










  • 2 handfulls of sugar










  • 1 tbsp salt










  • ½ tsp white pepper










  1. chop up onions and place in pot



  2. add sugar, salt, peeled carrot, and pepper



  3. place gefilte fish in pot and fill it up halfway with water



  4. Cook covered on a medium flame for 1 1/2 hours.



  5. Refrigerate, slice and serve cold. (for decorative purposes, you can slice the carrot and place a sliver on every serving of gefilte fish)















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

the best fish i ever made!1

Rating:
 
5.0
Reviewed by bakeral
August 07, 2013
 

with this recipe i finaly hit the jackpot was looking for a recipe for years till i found this one its real delicous it calls for 2 handfulls of sugar i basicly use a heaping cup (i skipped the wite peper since i didnt have and was still delicous. a real seller thanks!

 
Rating:
 
5.0
Reviewed by njmom
December 15, 2010
 

That's exactly how I make my gefilte fish. I use a gefilte roll that is 22 oz. and use about 1/3- 1/2 cup sugar. Don't forget to refrigerate the roll with some of the water that it cooked it or the roll will dry out.

 
 
 
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