A classic gefilte fish recipe. Delicious every time!
1 roll Unger's frozen gefilte fish
2 handfulls of sugar
1 tbsp salt
½ tsp white pepper
chop up onions and place in pot
add sugar, salt, peeled carrot, and pepper
place gefilte fish in pot and fill it up halfway with water
Cook covered on a medium flame for 1 1/2 hours.
Refrigerate, slice and serve cold. (for decorative purposes, you can slice the carrot and place a sliver on every serving of gefilte fish)