THERABASH12/14/10




This is the best dip ever. I serve it on Shabbos with out other dips and it has developed a cult following. You can add a fresh hot pepper if you like things nice and spicy or leave it out if you like it a bit more mild. Serve with challah, rice cakes, crackers, etc.






  • SERVING/YIELD
    5


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #399















  • njmom











INGREDIENTS













  • 1 onion










  • 4 red peppers










  • 2 tomatoes










  • ¾ cup tomato paste










  • 1 pinch crushed red pepper (spice)










  • 1 pinch salt










  • ¼ cup oil for sauteing










  1. Chop onions and saute in a generous amount of oil




  2. Chop peppers and add to onions, let them go on a low flame for a few minutes




  3. Chop tomatoes and add to the mix, saute for a bit longer




  4. Cover the pot and let it go 10 minutes on a low flame




  5. Close pot and add tomato paste, crushed red pepper and salt.




  6. Serve cold















CONVERTER





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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
5.0   (4)
 
 

Perfect!

Rating:
 
5.0
Reviewed by shoba
November 17, 2013
 

Excellent addition to my Shabbos table :)

 
Rating:
 
5.0
Reviewed by lea
August 03, 2011
 

Awesome!!!! Tastes like matbucha but even better!! The recipe yields a lot but it was gone in no time.

 
Rating:
 
5.0
Reviewed by malkie
June 14, 2011
 

I had tons of red peppers to use up and this was perfect. It was a big hit but i think I used too much oil, next time I'll cut back on it.

 
Rating:
 
5.0
Reviewed by dora
February 16, 2011
 

I'm always looking for new dips for Shabbos. I loved yhis one, next time I will add more pepper flakes to make it spicier.

 
 
 
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