SilverSpoon12/13/10




This side dish is a great side dish for Friday night meals. It freezes very well so you can prepare it in advance and freeze in portion sizes. Remove from freezer and defrost on the counter. Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate.






  • SERVING/YIELD
    8-10 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #386

























INGREDIENTS













  • 1 onion, diced










  • 3 tbsp oil










  • 2 (16 oz) packages shredded red cabbage










  • 2-3 red or green apples, grated










  • ¼ cup water










  • ¼ cup sugar










  • ¼ cup lemon juice










  • - salt and pepper, to taste










  1. Heat oil and saute diced onion over low heat.



  2. When the onions are soft add the shredded cabbage. Saute for 15 minutes on a low flame.



  3. Add the grated apples. Combine water and the remaining ingredients. Add to the cabbage.



  4. Cook for an additional 20-25 minutes.



  5. Serve warm.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by CookMama
December 14, 2010
 

I make this recipe every week and serve it on Friday night as a side dish to my chicken and potatoe kugal. It is also delicious served cold as leftovers on Sunday.

 
 
 
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