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Kneidlach

User rating
 
 5.0 ( 1 )
 










SilverSpoon12/13/10




Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #380

























INGREDIENTS













  • 4 egg










  • ½ cup oil










  • 1 Tbsp salt










  • ½ Tbsp baking soda










  • 1 cup matzo meal










  • 1 pinch black pepper










  1. Mix the egg, salt, oil, pepper and baking soda.



  2. Gradually add the matzo meal, mixing constantly until smooth.



  3. Refrigerate mixture for 20-30 minutes.



  4. With wet hands, from walnut size balls.



  5. Drop balls into boiling water. Cook for 20-30 minutes. Allow to cool. Drain water. Drop into soup before serving.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 
Rating:
 
 5.0
Reviewed by cook7
December 14, 2010
 

i love adding dried parsley flakes to kneidlach mixture. it looks really pretty

 
 
 
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