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Tuna Balls

User rating
 
 5.0 ( 1 )
 










shoba08/15/11




A great lunch or light supper; perfect with pita, israeli salad & techina just like falafel.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #3652

























INGREDIENTS













  • 1 can tuna, drained










  • 1 egg










  • 3 Tbsp mayo










  • ½ cup seasoned bread crumbs










  • 1 pinch pepper










  • 1 pinch onion powder










  • 1 cup corn flake crumbs, for coating










  1. Preheat oven to 375.



  2. Mix the first six ingredients well.



  3. Form small balls and roll in corn flake crumbs.



  4. Arrange on a baking tray and bake for 1/2 hour.



  5. Serve with pita, israeli salad & techina. Enjoy!

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

yuuumy tuna balls!!!!!

Rating:
 
 5.0
Reviewed by mindeeyounger
November 14, 2011
 

these were amazing!!!!! and i gave the recipe to the rest of my family and they made them too and loved them as well!! thanks!!

 
 
 
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