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Portobello Mushroom Salad

User rating
 
 5.0 ( 2 )
 










SilverSpoon12/13/10




Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate. The dressing is a great dressing on its own and can be used over any salad.






  • SERVING/YIELD
    5-6 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #362















  • busyworkingmom











INGREDIENTS













  • 4 Portobello mushrooms










  • 2 Tbsp oil, for greasing pan










  • 1 head romaine lettuce, cut into bite size pieces










  • 1 cup grape tomatoes










  • 2 cup onion garlic croutons










  • ½ cup slivered honey glazed almonds










  • - Dressing:










  • ⅓ cup oil










  • ¼ cup sugar










  • ¼ cup vinegar










  • ¼ tsp mustard










  • ¼ cup ketchup










  • 1 clove garlic, crushed










  • ½ tsp salt










  • ¼ tsp paprika










  1. To prepare mushrooms: Cut off mushroom stems. Peel and dice the mushrooms. Grease a pan with the oil. Place mushrooms in a single layer and sprinkle with salt and pepper. Cover with foil and bake at 350F for 20 minutes.



  2. Toss the lettuce, grape tomatoes, croutons and almonds. Add the Portobello mushrooms.



  3. Combine all the dressing ingredients well.



  4. Mix the dressing with the salad right before serving.

























CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
 5.0   (2)
 
 

AMAZING

Rating:
 
 5.0
Reviewed by Ruti
July 13, 2011
 

I wanted this post under my name!! This is amazing! I tried postig it - but someone else got to it b4 me :(

 

Delicous!!!!

Rating:
 
 5.0
Reviewed by busyworkingmom
June 23, 2011
 

This salad has so much taste, worth trying!!

 
 
 
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