CookMama12/13/10




Here is another version of Croissant. This is more of an Italian-brioche taste. It is also Mezonos made with juice. It has a softer taste and is very simple to prepare. Again, you can use your imagination and add filling inside or keep it plain. Either way, everyone loves the taste of these. I like the crescent shape, but this dough works well into any shape you desire.






  • SERVING/YIELD
    40-45 rolls


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #3547





















  • CookMama











INGREDIENTS













  • 8 cup flour










  • 4 eggs










  • 12 oz margarine-3 sticks










  • 2 oz fresh yeast










  • 1 cup orange juice










  • ½ lb sugar










  • 1 Tbsp vanilla sugar










  • ¾ tsp salt










  1. Place in mixer all dry ingredients flour,sugar,yeast,salt, vanilla sugar. Pour orange juice on top and mix for 2 seconds. Add eggs and margarine and mix well until dough forms. Add more flour if needed.



  2. Place in bowl and cover. Let rise 1/2 hour to 3/4 hour.



  3. Divide dough into 4-6 pieces. Roll out each piece into a circle. Don't roll out dough too thin-it's better thicker. Cut each circle into 8-10 triangles. Roll up from thicker part and shape into crescent shape and place on parchment paper.



  4. Let rise 15-20 minutes. Brush with egg wash, sprinkle some toppings. Bake at 350 for 20-25 minutes.















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