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Easy, quick and yummy Shakshuka

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 0.0 ( 1 )
 










CookRight01/02/11




You can eat it for breakfast, lunch, or supper. its healthy, dietetic and if youre not watching your weight, eat it with bread, delicious.






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #3511


















  •


    CookRight










INGREDIENTS













  • 5 tomatoes










  • 3 garlic










  • 2 Tbsp oil










  • 1 Tbsp paprika










  • 1 tsp salt










  • 1 tsp ketchup










  • 2 eggs










  1. Warm the oil in a frying pan. Fry the garlic.



  2. Add tomatoes and sauté for 10 minutes until liquids reduce.



  3. Add the paprika, salt and ketchup.



  4. Add two whole eggs. With tea spoon mix in the whites until they turn white. Cover the pan for two minutes and it's done!

























CONVERTER





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