njmom12/13/10




I got this recipe from a friend of mine 4 times already. I wrote it down and then lost it, I wrote it again and lost it again. So now I'm writing it in here and the next time I need this recipe I'll quit bothering her :) The pie is best served at room temperature.






  • SERVING/YIELD
    10 inch round pie


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #344

























INGREDIENTS













  • 1 (16 oz) bag frozen strawberries










  • 1 (16 oz) bag frozen rhubarb










  • 1 Tbsp brown sugar










  • ¼ cup sugar










  • 1 Tbsp vanilla sugar










  • ¼ cup cornstarch










  • - Crumbs:










  • 2 cup flour










  • 1 tsp baking powder










  • ¾ cup sugar










  • 1 egg










  • ½ tsp vanilla sugar










  • ½ cup oil










  1. Preheat oven to 350F.



  2. In a bowl, combine strawberries, rhubarb, brown sugar, sugar and vanilla sugar. Mix well. Place in a 10 inch round pan and bake for 1/2 hour.



  3. Meanwhile combine the flour, with baking powder, sugar, egg, vanilla sugar and oil. Combine to form crumbs.



  4. Add crumbs on top of pie that was baked. Bake an additional 1/2 hour.















CONVERTER





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