HeidiJ12/13/10




DARK CHOCOLATE COOKIE WITH WHITE CHIPS. I MAKE THESE IN A HAND MIXER AND USE A MELON BALLER FOR EVEN AND SMALL COOKIES






  • SERVING/YIELD
    50 MINI COOKIES


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Unknown


  • RECIPE
    #342





















  • HeidiJ











INGREDIENTS













  • 2 EGGS










  • 1½ cup SUGAR










  • 1 cup OIL










  • 2 tsp VANILLA EXTRACT










  • 2 cup FLOUR










  • ⅔ cup COCOA










  • ¾ tsp BAKING SODA










  • ¼ tsp SALT










  • 1 cup WHITE CHOCOLATE CHIPS










  1. PREHEAT OVEN TO 350



  2. CREAM EGGS AND SUGAR



  3. ADD OIL AND VANIILA



  4. ADD DRY INGREDIENTS



  5. BAKE ON 350 FOR 10 MINUTES















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Absolutely Delicious

Rating:
 
5.0
Reviewed by hatetocook
April 04, 2011
 

Very easy to make and hard to resist. We substituted regular chocolate chips for a double chocolate experience. It was amazing.

 
 
 
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