cook712/13/10




Mendelsohn's cheese calzones are the ultimate in my opinion. Yet, this recipe from the Fine Cooking magazine is super close. It is really simple to make, especially with bought pizza dough! Enjoy!






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #3373

























INGREDIENTS













  • 3 cloves of fresh or frozen garlic










  • ⅛ tsp black pepper










  • 2 Tbsp olive oil










  • 1¼ tsp red pepper flakes (optional)










  • 15 oz ricotta cheese










  • 8 oz shredded mozzarella cheese = 2 cups










  • 1½ oz parmasean cheese =¾ cup










  • 1 large egg yolk










  • 1 Tbsp oregano










  • ¼ tsp salt










  • 1 pizza dough










  1. Saute garlic and black pepper in olive oil for about 2 minutes.



  2. Let garlic cool for about 10 minutes, then add all the other ingredients.



  3. Refrigerate.



  4. Cut pizza dough into preferred size. Fill with cheese mixture and roll up or fold into calzones. Bake at 500℉ degrees for 11 minutes or until golden.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Delicious

Rating:
 
5.0
Reviewed by MOMMY132
November 23, 2012
 

Made this for supper it was delicious. Kids loved it!!!

 
 
 
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