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Blueberry Cake

User rating
 
 5.0 ( 1 )
 










njmom12/13/10




Soft, moist delicious cake. Got the recipe from my neighbor who got it from someone else....






  • SERVING/YIELD
    9x13 inch cake


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #3106


















  •


    njmom










INGREDIENTS













  • - BATTER:










  • 2 cup flour










  • 2 tsp baking powder










  • 1 pinch salt










  • ½ cup margarine, softened










  • ¾ cup sugar










  • 1 egg










  • ½ cup orange juice










  • 2 cup fresh or frozen blueberries










  • - CRUMBS:










  • 1 cup sugar










  • 1½ cup flour










  • 1 tsp ground cinnamon










  • ½ cup margarine










  1. Batter: Mix the flour, baking powder and salt. Set aside.



  2. In a mixer, cream the margarine and sugar, add egg and juice. Beat until smooth.



  3. Add the dry ingredients. Add the blueberries. The batter won't be very runny.



  4. Pour into a greased 9x13 inch pan.



  5. Mix crumb topping together. Sprinkle over top of cake.



  6. Bake at 375F for 40-45 minutes, or until it's ready.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 
Rating:
 
 5.0
Reviewed by cappuccino
March 22, 2012
 

Great cake! It comes out really soft and moist. I think it's a great cake to make when breaking a fast!

 
 
 
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