cs01/24/11




So good!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #2831

























INGREDIENTS













  • 4 chicken bottoms, cut into 8 pieces, skin removed










  • 2 Tbsp mayonnaise










  • 1 Tbsp Dijon mustard










  • ¼ tsp onion powder










  • ¼ tsp garlic powder










  • ¼ tsp salt










  • ¾ cup corn flake crumbs










  • 1 Tbsp parsley flakes










  • - oil spray










  1. In a medium bowl, mix together mayonnaise, mustard, onion powder, garlic powder, and salt. Add skinless chicken pieces, tossing to evenly coat. (Tip: use a dry paper towel to pull of the skin in one fell swoop.)



  2. Combine corn flake crumbs and parsley flakes on a flat plate. Dredge chicken pieces into corn flake crumb mixture, turning to coat on both sides. Arrange on a greased 9x13 pan. Spray with oil spray, or brush with oil.



  3. Bake uncovered, in oven preheated to 375F, for 1 hour. Serve immediately,















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