ShaindyN06/21/11




Serve with sauteed potatoes recipe #2817






  • SERVING/YIELD
    about 4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #2816





















  • ShaindyN











INGREDIENTS













  • 1 pack chicken cutlets










  • 6 Tbsp oil










  • 3 cloves garlic, crushed










  • 12 Tbsp chummos










  • 1 bag terra chips, crushed










  1. Place oil in a pot. Add garlic and simmer over low heat for 3 minutes stirring occasionally. Remove from heat. Spread chummos onto both sides of cutlets. Dip into crushed chips. Place into a baking pan, and spoon the garlic mixture over cutlets.



  2. Bake on 375F uncoverd for 20 minutes.















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