malkie01/21/11




These are sticky, sweet and delicious green beans that taste great both cold and warm.
Optional: add 3/4 cup cashews.






  • SERVING/YIELD
    14


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #2760

























INGREDIENTS













  • 2 Tbsp oil










  • 3 cloves crushed garlic










  • 1 bunch scallions (optional)










  • 1 red pepper, diced










  • ¾ cup honey










  • 2 tsp cornstarch










  • 3 Tbsp soy sauce










  • 3 lb fresh green beans










  1. Heat oil in frying pan. Saute garlic. Add scallions and red pepper. Cook until it starts to soften.



  2. Add honey and stir.



  3. Mix cornstarch and soy sauce together to prevent clumping, then add to the pan. Mix to combine. Continue to cook until thick.



  4. Cook green beans for 6 minutes in boiling water. Rinse with cold water immediately.



  5. Add green beans to the sauce and coat well.















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 

Easy and Great

Rating:
 
4.0
Reviewed by jilldushey
July 18, 2011
 

I followed this recipe (except omitted the scallions). It came out great. I made it with rice and sesame chicken.
Next time I make these, I will cook the string beans, transfer into a pyrex and then make the sauce...that way it's a one pot dish!

 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project