Showorld06/29/11




If you crave a sweet tooth, you will love this challah recipe.






  • SERVING/YIELD
    6 challahs


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Hamotzi


  • RECIPE
    #2728

























INGREDIENTS













  • 12 cup Flour










  • 1 cup Sugar










  • 1 cup Oil










  • 3 Eggs










  • 2 Tbsp Salt










  • ΒΌ cup Honey










  • 4 cup Warm water










  • 2 Tbsp Sugar










  • 8 tsp Dry yeast










  1. Place the four cups of warm water in a bowl and add the two tbsp sugar to it and then the yeast mix it and cover it so it can rise. Should take about 10-15 minutes



  2. In separate bowl add the rest of the ingredients.



  3. When the yeast is done rising add the yeast to the dry ingredients and knead the dough.



  4. Place the dough in a warm environment and let rise one hour. After one hour is up knead the dough and let rise another 2 hours.



  5. Take the dough and knead again and braid your challahs. Let the challah rise until double in size and then bake at 350F for about 1/2 hour until challah is done



  6. Eat and enjoy.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

AMAZING CHALLAH!!

Rating:
 
5.0
Reviewed by RecipeChaser
November 02, 2011
 

I tried this recipe for Sukkos and got unlimited compliments, everyone loved it!
It was the best challah recipe I have ever tried!

 
 
 
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