Falsche Fish

5.0 ( 1 )

njmom12/13/10

Imitation gefilte fish. It tastes so similar you would never know the difference. This is my grandmothers recipes, and I dont know how much it yields.

SERVING/YIELD
appx 20

PREP TIME

20

min

COOK TIME

21/2-3

min

LEVEL

Easy

BLESSING
Shehakol

RECIPE
#23289

INGREDIENTS

- Patties:

3 lb ground turkey

1 lb ground chicken

2 cooked potatoes

2 carrots, peeled and grated

1 onion, minced

1 parsnip, peeled and grated

¾ cup sugar

1 Tbsp salt

4 eggs

½ cup oil

1 tsp pepper

- Cooking Liquid:

2 onions, sliced

3 carrots, sliced

5 whole peppercorns

1 cup sugar

Knead all ingredients for the patties together until thoroughly combined. Refrigerate for 1 hour.

Then, in a large pot, add onions, carrots, peppercorns, and sugar. Fill pot with water and bring to a boil over high heat.

With wet hands, form balls or patties and drop into the boiling water. Cook covered for 2 ½ to 3 hours.

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Rating:

5.0

Reviewed by CakeLadyRifka
May 30, 2012

You have no idea how happy you made me & my family. I vividly remember making these with my Grandmother. She made them because I did not like gefilte fish. The only difference is she used only ground chicken breasts (which she ground the chicken herself). Over the years I tried to remember the ingredients she used. I almost flipped when I looked at your recipe. I made the Falsche fish this weekend and they were fantastic! I can't thank you enough.