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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

Really easy

Rating:
 
5.0
Reviewed by rachel
December 25, 2011
 

This is super easy to make!

 

Great Recipe

Rating:
 
5.0
Reviewed by SaraT
August 01, 2011
 

I was looking for this recipe and found it on CookKosher. It turned out great - I made it on Friday (I left out the scallions and craisins), and added the craisins before shalosh seudos. What a hit! The leftovers (not much) was served as a side for supper Sunday Night. Thanks for a great recipe!

 
 
 
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