This year I shared this hitherto private recipe in the hopes that people will enjoy them, and help us make Pesach possible for Jews in Crimea. This and the Strawberry sorbet are both simple and simply delicious! Tax deductible, secure donations may be made at https://chabadcrimeaorg.com -- Donate
½ cup sugar
1 seeds of a vanilla bean
2 cup oil
Place eggs, sugar and vanilla bean seeds in a blender.
Optionally you may add coffee powder, cocoa, coconut, melted chocolate, or toasted nuts for flavor.
Turn covered blender to high speed and remove the center part of the cover.
Very slowly, pour UP TO 2 cups of oil straight into the vortex (the hole in the center of the mixture.)
Stop when the vortex closes up. Thicker mixtures need less oil.
Add any nuts, chocolate pieces, meringue pieces, cookie pieces, etc.
Pour into a pan and freeze
Serve plain, on a meringe circle, on poached pears in wine sauce, or as an ice cream cake filling. You may top with various homemade sauces as well. Or serve over crepes filled with stewed fruits and toasted almonds.