LeahS [Admin]12/13/10




This plum sauce tastes fabulous. I use it as a dipping sauce or as a sauce to bake chicken in. You can also season ribs with spices. Bake covered for 11/2 hours, glaze with the sauce and bake uncovered for 1/2 hour. It freezes well and can be doubled and tripled. Just expect the cooking time longer.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1919















  • dan











INGREDIENTS













  • 4 large plums










  • ½ small red onions, finely diced










  • 1 Tbsp oil










  • 2 Tbsp sugar










  • ¼ cup orange juice










  • 1 tsp salt










  • 1 pinch crushed black pepper










  1. Peel and dice the plums. Set aside.



  2. Sauté onion in oil on high for 2 minutes. Add the sugar and cook for a minute. Add the diced plums and cook for 2 minutes. Add the orange juice, salt and pepper. Cook on high for 10 minutes or until plums are soft.















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