MS102/07/12




This makes a great pesach dinner or lunch, easy to make and delicious to eat!






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #19059

























INGREDIENTS













  • 1 box Matzah










  • 2 cup Water










  • 1 can marinara sauce










  • 4 cup grated muenstar cheese










  1. Spoon some marinara sauce onto a pyrex or tin.



  2. Wet matza (not soaking) and place on top of sauce. Use however much matza you will need to cover bottom of tin (1-2 maztas, depending on your dish)



  3. Spread on top some sauce and then sprinkle on some cheese.



  4. Repeat steps 2-3 until it reaches the top of the tin. Bake 350, covered. Check after half an hour.















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