LiorHoltzman03/20/12




This recipe is a serious favorite in my family. The recipe is gebrochts, but I assure you it is just as good all year round. Recipe amounts to an 8x8 square baking dish, but is easily doubled, tripled, or quadrupled :)






  • SERVING/YIELD
    8x8 inch kugel


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #18593





















  • LiorHoltzman











INGREDIENTS













  • 3 matzahs










  • 6 eggs










  • ½ cup sugar










  • ½ tsp salt










  • ¼ tsp cinnamon










  • ½ cup raisins (optional)










  • ½ cup sliced or slivered almonds










  • 4 apples, grated










  • ½ orange, squeezed for fresh juice










  • ½ stick margarine










  • - cinnamon sugar, vanilla sugar for sprinkling










  1. Heat oven to 350° F and liberally grease an 8x8 baking dish.



  2. Run the matzahs under warm water and drain in colander.



  3. In a large bowl, beats the eggs. Add sugar, salt, cinnamon, raisins, almonds and mix well.



  4. Crush matzahs into egg mixture and add grated apples - mix until everything is coated.



  5. Pour mixture into prepared baking dish - drizzle with melted margarine and juice from orange - then sprinkle with cinnamon sugar and vanilla sugar.



  6. Bake at 350° for 45 - 60 minutes. Serve warm.















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