Suzette09/01/11




Best nut caramel candy you will make! Good year round as gifts and for family.






  • SERVING/YIELD
    2 Lbs


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #18479

























INGREDIENTS













  • 1 cup walnut halves










  • 1 cup pecan halves










  • 1 cup Brazil nut halves










  • 1 tsp butter










  • 1.5 cup sugar










  • 1 cup heavy cream










  • ½ cup Karo corn syrup










  1. Place nuts on baking sheet, bake @ 350F 4-8 min. until toasted nice golden brown, stirring once. Cool.



  2. Line an 8" baking dish with foil. Butter well, set aside. In a heavy saucepan, combine sugar, cream, Karo and bring to a boil over medium heat stirring constantly. Stir in toasted nuts.



  3. Cook, without stirring until a candy thermometer reads 238 F . Remove from heat. Stir until creamy and thickened. Quickly spread in pan. Cover and chill. Cut into pieces.















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