Suzette09/01/11




Delicious and lovely to look at. Serve as lunch with challah.






  • SERVING/YIELD
    6-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #18441

























INGREDIENTS













  • 4 cup cooked shell pasta










  • 6 oz jar marinated artichoke hearts, cut in half










  • 6 oz sliced ripe pitted olives










  • 1 cup sliced mushrooms, fresh or jared










  • 1 cup dried tomatoes, softened and diced










  • 2 cup broccoli florets, barely cooked and cooled










  • 3 sliced scallions










  • 1 tsp dried basil










  1. Mix all ingredients together. Chill. Just before serving drizzle Italian dressing over salad tossing gently until all ingredients are covered. Serve immediately or chill until serving time.















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