These are perfect as a dinner roll or a small sandwich
2 cup matzo meal
½ cup chicken fat
1 tsp salt
½ cup water
Bring water and fat to a boil, add matzo meal and mix well.
Add eggs one at a time and beat well.
Grease hands and roll dough into balls about 2" diameter and poke a hole in the center with finger.
Place on a greased pan and bake 375-400 degrees for about an hour.