number1chef12/20/10




This chicken tastes scrumptious and is a change from your ordinary chicken in the pot dinner. To make this a one pot meal, add some veggies (think onion, carrots, potatoes) to the pan before cooking. When you baste the chicken, stir the veggies. The honey-garlic combo gives the veggies a delightful flavor!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #17953

























INGREDIENTS













  • 4 chicken bottoms










  • 3 Tbsp olive oil










  • - salt & pepper










  • 2 cloves garlic, crushed










  • 2 Tbsp honey










  1. Smear chicken with 1 T oil and sprinkle salt and pepper. Place chicken in pan.



  2. Mix remaining ingredients and pour over chicken.



  3. Roast chicken uncovered on 350 F for 45 - 55 minutes. Baste chicken with juices halfway through.



  4. When done, cover chicken tightly and let it sit for 10 minutes before serving.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

the new addition to our seudah!

Rating:
 
5.0
Reviewed by kuki
June 21, 2013
 

I decided to try something new out and saw this chicken that seemed easy...it was such a success that it's the new staple on our shabess tables! Thanx!

 
 
 
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