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Grilled Vegetables - Pesach

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number1chef12/20/10




These grilled vegetables make the perfect side dish to any chicken or meat dish! It's easy to make, tastes yummy and .... (drumroll, please) does NOT include potatoes! So, if you're looking for something that's quick & easy to prepare, try this!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #17943

























INGREDIENTS













  • 1 Sweet Potato










  • 1 Eggplant










  • 1 Carrot










  • 1 Pepper (optional)










  • 3 Tbsp olive oil










  • - garlic powder










  1. Peel and slice vegetables into squares/cubes and/or rounds.



  2. Coat vegetables with olive oil. Spread vegetables onto a baking sheet in a single layer. Sprinkle garlic powder over vegetables.



  3. Roast in oven set to 400 degrees Farenheit for 30 - 35 minutes. Stir once, when the vegetables are cooked halfway through.

























CONVERTER





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