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Average user rating from: 4 user(s)

Rating:
 
5.0   (4)
 
 

WOW! WOW! LOVED IT!

Rating:
 
5.0
Reviewed by CookMama
June 20, 2011
 

What a delicious pessach cake. Made this for a party I had on Pessach and got loads of compliments. It presents itself beautifully!

 

Delicious cake!

Rating:
 
5.0
Reviewed by chossid
April 15, 2011
 

Looks like the one from the O.S. cookbook, but I think that one uses walnuts. It's delicious. If you don't use cocoa on Pesach, but use coffee, substitute coffee powder for the cocoa. If not, you can fill with 7-minute frosting. You can add a few drops of beet juice to color it a beautiful pink. Beet juice is used in red food coloring!

 
Rating:
 
5.0
Reviewed by Baker
April 15, 2011
 

The cake was a real hit. my kids ate up the entire cake before pesach and asked for doubles.

 

DELICIOUS

Rating:
 
5.0
Reviewed by chayahorowitz
March 29, 2011
 

I MADE THIS AND IT WAS A GREAT HIT

 
 
 
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