Oven Baked Chinese Chicken

4.8 ( 4 )

Chef10101/10/11

Soft and delicious supper! And the prep and cleanup couldn't be easier.

SERVING/YIELD
3-4 servings

PREP TIME

10-15

min

COOK TIME

70-80

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#1749

INGREDIENTS

1 lb chicken cutlets, cut into thin strips

- flour, to coat

1 onion, thinly sliced

½ red pepper, sliced into strips

½ orange pepper, sliced into strips

6-8 fresh mushrooms, sliced

½ can baby corn

¾ cup light soy sauce

¾ cup brown sugar

Coat the chicken strips in the flour.

Layer them on the bottom of a 9x13 inch pan.

Cut the onion into thin rings and layer them on top. Place peppers on top. Layer on top the mushrooms and baby corn.

Mix the soy sauce (must be light soy sauce) and brown sugar. Pour on top.

Cover and bake at 350F 1 hour and 10 minutes. Uncover and bake 5-10 minutes.

Print Recipe

Find Similar

Ask The Community

Need a substitute?

CONVERTER

REVIEWS

Please register or login to review.

Average user rating from: 4 user(s)

Rating:

4.8 (4)

delish!

Rating:

5.0

Reviewed by chavzie
October 15, 2012

i added snow peas and zucchini! was yummy! also added red pepper flakes and garlic just for a little more spice :)
will def make this easy supper again! thanks for posting it

Yum!

Rating:

4.0

Reviewed by frugalandsane
December 22, 2011

Chinese flavors without stir-frying! to be repeated...

Quick 'n easy. Delicious too.

Rating:

5.0

Reviewed by EssMeinKind
December 07, 2011

Tasty, filling, looks nice and best of all it takes 10 minutes max to put together. I add way more veggies like broccoli, zucchini,canned mushrooms to save time, and snap peas. Scrumptious!

Easy and delicious!

Rating:

5.0

Reviewed by cookie
May 16, 2011

I took out chicken cutlets from the freezer last night and I was looking for something simple and tasty, yet something that wouldn't take too long to put together. This recipe is delicious and was very simple to make. My family loved it!