Very yummy, moist, soft heavnly carrot muffins! You could even make them healthier by using apple sauce instead of oil and whole wheat flour in place of the white flour........... they are a hit for the whole family!!!!
SERVING/YIELD
16 muffins
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Mezonos
RECIPE
#1640
INGREDIENTS
5 Carrots
1 cup Flour
½ cup Dark Brown Sugar
½ cup sugar
1½ tsp Baking Powder
½ cup Oil
2 Eggs
1 tsp Vanilla
Shread the carrots with a hand grater
mix everything together, pour into sprayed muffin tins and bake for 20 ish minutes
for fun toppings you can use chocolate chips, or candied pecans...whatever you would like to make it look so pretty and taste even better
INFORMATION
RECIPES
EXTRA
JOIN US
Developed by 
Designed by 
CookKosher is a Zest Group project