smartcookie10/18/11




With a limited variety of ingredients on Pesach, I was thrilled when I found this cake recipe. It proved to be as good and fluffy as the all yr round version ! A must have for nut cake lovers on Pesach.






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #16038





















  • smartcookie











INGREDIENTS













  • 9 eggs - seperated










  • 1¼ cup sugar










  • ½ lemon's juice










  • ¾ cup potato starch










  • ½ cup ground walnuts










  • 1 Tbsp coffee










  1. Beat egg whites until semi stiff. Slowly add half the sugar and continue to beat until stiff. Set aside.



  2. Beat yolks, mixing well. Add potato starch & nuts, combine gently.



  3. Bake in 10" metal tube pan for 1 hr on 350^. Cool upside down for 1 hr. (Note: this cake's texture is a bit less firm than the Passover choco-coffee I posted)















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