Nothing rounds out a meal like fresh bread. These are quick, easy, and fun to prepare too!
8 flat breads
1 tsp sugar
2¾ tsp dry yeast
1 cup warm water
3 cup flour
2 tsp salt
1 tsp Italian seasoning
- oil, for brushing
Combine the sugar, yeast, and water. Let sit 2 minutes. Add in the flour, Italian seasoning, and salt and mix well to combine. (I don’t add all the flour in at once. Add most of it and then add as much as you need to form a good dough.) Cover and let rise 1 hour.
Divide the dough into 8 pieces. Roll each piece as thin as you can, about 6 to 8 inches wide. It doesn’t have to be a pretty circle as long as the dough is even thickness.
Heat a grill pan over high heat for 5 minutes.
Brush one side of the dough wit oil and place face down on the pan. While bread is grilling, brush the side facing you with oil. Flip over and bake on the other side. Continue with remaining dough.