These add a beautiful accent to any Shabbos plate, They look elegant and impressive, but are easy to make. I generally prefer just to use carrots and green beans, but you can add whatever veggies you like! (Pictured is carrots, green beans and colorabi.)
SERVING/YIELD
7
PREP TIME
COOK TIME
LEVEL
Medium
BLESSING
Ha'adama
RECIPE
#1519
INGREDIENTS
6 carrots, juilenne
2 cup green beans
8 scallions
2 Tbsp sugar
2 Tbsp oil
ΒΌ tsp salt
Cut off the bottom half of the scallion and discard, you only need the top (dark green) part to tie the bundles. Place the scallions in a large bowl, and pour boiling water over them until they are completely covered in water. Let sit for a few minutes.
Meanwhile, combine green beans and julienne (sliced into long logs) carrots in a pot and add sugar, salt and oil. On a medium flame, saute the vegetables for 10 minutes, stirring regularly.
Lower flame and cover the pot and let it go for another 7 minutes.
Remove the pot from the flame and strain any remaining liquid.
Place 4 carrot slices and 4 green beans (or more if you prefer larger bundles) and trim the ends so that they are all relatively the same length.
Tie with the now softened scallions.
Serve warm/ room temperature.
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