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Split pea vegetable soup

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 0.0 ( 1 )
 










MimiF01/21/11




Basic yet delicious soup - very filling!






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #1488

























INGREDIENTS













  • 6 carrots










  • 4 squash










  • 1 sweet potatoe










  • 1 parsnip










  • 1 turnip










  • 2 stalks celery










  • 1 onion - diced










  • - salt, pepper, garlic powder, chicken soup mix










  • 1 cup split peas (or more if you like thicker)










  • ½ cup white navy beans










  • ¼ cup pinhead barley










  1. Saute onion, Grate all the vegetables besides for the celery. add to pot and saute for at least 1/2 hour.



  2. In a seperate pot cook green and yellow split peas until soft.



  3. When vegetable have sauteed for 1/2 hour add in water, spices, beans, barley and celery. Add in cooked split peas. Cook for 1-1 1/2 hours.

























CONVERTER





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