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very easy and tasty!









  • 5.25 cup flour

  • 1 yeast

  • 1 cup orange juice

  • 375 gram margarine

  • 5 Tbsp sugar

  • 1 tsp vanilla sugar

  • 1 pinch salt

  • 3 eggs

  1. dissolve yeast in orange juice and mix all ingredients together.

  2. In a separate bowl mix together the filling: 1/2cup of cocoa, 1 cup sugar, 8 Tbsp confection sugar & 4 tsp vanilla sugar.

  3. roll out dough on a floured surface and cut into small triangles. dip a papeer towel in oil and spread all over the dough to moisten. then add cocoa filling and roll into rugelach.

  4. bake at 170° for 20 min and then roll fesh rugelech into confection sugar.




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