You can try it in milchig too!! It's YUMMMMMY!!!
1 bar chocolate
150 gram margarine
Â¾ cup sugar
1 pie crust
Melt chocolate and margarine in a double boiler and blend it with a stick blender.
In a seperate bowl, beat eggs with sugar.
Mix both mixtures together with a stick blender and pour into pie crust.
Freeze! garnish with whip and chocolate curls!!