The best vanilla ice cream that you have ever tasted in your entire life! It totaly tastes dairy and is the quickest thing to make (with a mixer!) It is a staple, in my freezer at all times!!
Â˝ cup Sugar
1Â˝ tsp Pure Vanilla Extract
1 (10 oz) Whip
In the mixer beat the eggs, slowly adding the sugar
once the eggs are done (look like whipped cream, and when you touch them it stands up after)
clean out the bowl and DRY IT!
Then whip up the dessert whip and vanilla extract (pure real vanilla- not imitation and not vanilla sugar)
When the whip is done (fluffy and firm) mix the 2 together and stick in a container into the freezer!!