This is a whole different chicken recipe, delicious and flavorful! You can cut up potatoes and place them under the chicken and let them cook in the sauce for a heavenly side dish. Or you can pour the extra sauce over rice, another yummy side! (You can use jellied or whole berry cranberry sauce. Personally, I think the whole berries add a nice touch).
SERVING/YIELD
6
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Shehakol
RECIPE
#1368
INGREDIENTS
4-6 chicken bottoms, skinned
1 (16 oz) can of cranberry sauce
¾ cup french dressing
6 Tbsp onion soup mix
3 Tbsp chili sauce (optional)
Remove skin from chicken and place in pan.
Mix all the sauce ingredients and pour 1/2 of sauce over chicken.
Let the chicken marinate in the sauce for a few hours
Preheat oven to 350*
Cover the chicken loosely with foil and bake for 70 minutes. Remove from oven, glaze the chicken with the rest of the sauce, and bake uncovered for another 20 min.
Serve hot!
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