smartcookie10/18/11




If you are looking for a recipe of something to send to bris or simcha, look no more! These flaky pretzels are delicious and so easy to make. Come early because they go first ! Great for Purim too.






  • SERVING/YIELD
    20


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #12588















  • smartcookie

  • smartcookie











INGREDIENTS













  • 1 pk flaky dough (pink)










  • 2 egg whites










  • 2 Tbsp water










  • 1½ cup sliced almonds










  • 1½ cup sugar










  • 1½ Tbsp vanilla sugar










  • 2 Tbsp confection sugar (for coating)










  1. On large parchment paper, roll out half the dough to a 11" x 17". Combine egg whites & water, brush the entire dough. Mix together sugar & almonds and sprinkle 1/2 cup over the dough. Cover dough with parchment paper & using rolling pin, roll over the dough, pressing the almonds into the dough.



  2. Remove paper. Repeat process with other half of dough & flip in over onto first half of dough. You will have a "sandwich" with the almonds in between the 2 doughs. Cut 1/2" strips lengthwise (1/2" x 11"). Twist each strip into a pretzel shape, tucking the ends under. Place on lined cookie sheet.



  3. Bake on 350^ for 18 minutes. Cool. Sprinkle confection sugar before serving. These can be kept room temperature, loosely covered with another cookie sheet.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

An old favorite

Rating:
 
5.0
Reviewed by njmom
February 29, 2012
 
Last updated: February 29, 2012

This is one of the first things I learned to make as a teen. It's easy, tastes delicious and very pretty.. It also freezes great. If you like this, you can try the dairy version of it: Cheese Pretzels Recipe #1344

 
 
 
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