jframe01/27/11




Makes a delicious and easy soup course for those hot summer Shabbos lunches.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #1249





















  • jframe











INGREDIENTS













  • 16 oz cherries










  • 1 cinnamon stick










  • ½ tsp cloves










  • ¼ cup orange juice










  • 1 cup can peaches










  1. Drain the cherries and set aside. Place liquid from can of cherries in a medium saucepan. Add cinnamon stick and cloves. Simmer over medium heat 5 minutes. Let cool.



  2. Pour the contents from the saucepan into a blender. Add the cherries, orange juice and peaches. Blend until smooth.



  3. Cover and refrigerate until well chilled, at least 1 1/2 hours.















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