jframe01/27/11




Nothing is better when the weather turns cold & rainy than this delicious recipe for Sloppy Joes. Sure, popping open a can of Manwich is easier and faster but this tastes a dozen times better and doesn't contain any of the preservatives or chemicals.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Hamotzi


  • RECIPE
    #1247





















  • jframe











INGREDIENTS













  • 1 Tbsp olive oil










  • ½ cup minced carrots










  • 1 cup chopped onion










  • ½ cup chopped celery










  • 2 cloves of garlic










  • 1 pinch salt










  • 1¼ lb ground beef










  • ½ cup ketchup










  • 2 cup tomato sauce










  • 1 Tbsp vinegar










  • 2 Tbsp brown sugar










  • ½ tsp thyme










  • 1 pinch cayenne pepper










  • ½ tsp fresh black pepper










  • 4 hamburger buns










  1. Heat olive oil in a large sauté pan on medium high heat. Add the carrots and sauté for 5 minutes. (If you are using bell pepper instead of carrots, add those at the same time as the onions.) Add the chopped onion and celery. Cook, stirring occasionally until onions are translucent, about 5 more minu



  2. Using the same pan (or you can cook the meat at the same time as the vegetables in a separate pan to save time), generously salt the bottom of the pan (about 1/4 to 1/2 teaspoon). Heat the pan on high. Crumble the ground beef into the pan. You will likely need to do this in two batches, otherwise yo



  3. Return the cooked ground beef and vegetables to the pan. Add the ketchup, tomato sauce, vinegar and brown sugar to the pan. Stir to mix well. Add ground thyme, and cayenne pepper. Lower the heat to medium low and let simmer for 10 minutes. Adjust seasonings to taste.
    Serve with toasted hamburger bun
















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