MimiF01/21/11




Need A Fish with a difference for shabbos? Try this.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #1146

























INGREDIENTS













  • 1 large onion










  • 1 cup sugar










  • ½ cup lemon Juice (better from fresh lemons)










  • 4-5 bay leaves










  • - sprinkle salt & black pepper










  • 4 salmon fillets or slices










  1. Brown onions in sugar untill golden.



  2. Add a bit of water, Almost to cover.



  3. Add lemon juice, bay leaves, salt & pepper.



  4. Cook for 1 hour.



  5. Make 2-3 days in advance in order for fish to marinate well.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 

Nice and Easy!

Rating:
 
4.0
Reviewed by CookMama
January 31, 2011
 

The fish was very tasty, however, the recipe needs a little clarification. What do you do with the onion? Also, I found that 1 hour of cooking for 4 slices of salmon was way too long- I only cooked it for 35-40 minutes and it was more than enough. I would love to try it again and rerate it-please respond.

Owner's reply

Hi
I am sorry I forgot to write that onions gets browned in sugar till golden, I've now fixed the recipe.
About the cooking time, I guess its a matter of taste. I have freinds who cook salmon 2 hours and some 1/2 hour so if you prefer it cooked Its up to you.
Happy you enjoyed this.
MimiF

 
 
 
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