This is the fastest cookie and cream ice cream pie ever. You do not need a bowl, spoon, or mixer. Expect to be asked for the recipe, and expect to be embarrassed to share.
1 chocolate graham cracker pie crust
1 (16 oz) frozen whip, defrosted
12 chocolate sandwich cookies, crushed + more for garnish
Fully defrost whip, there should not be any frozen pieces at all, otherwise the ice cream will have icicles
Place the crushed cookies in the bottom of the crust
Pour the whip over the cookies (do not whip the whip first)
Place in the freezer for at least 18 hours or until set.