malkie01/21/11




This is the fastest cookie and cream ice cream pie ever. You do not need a bowl, spoon, or mixer. Expect to be asked for the recipe, and expect to be embarrassed to share.






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1144

























INGREDIENTS













  • 1 chocolate graham cracker pie crust










  • 1 (16 oz) frozen whip, defrosted










  • 12 chocolate sandwich cookies, crushed + more for garnish










  1. Fully defrost whip, there should not be any frozen pieces at all, otherwise the ice cream will have icicles



  2. Place the crushed cookies in the bottom of the crust



  3. Pour the whip over the cookies (do not whip the whip first)



  4. Place in the freezer for at least 18 hours or until set.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 
Rating:
 
5.0
Reviewed by smartcookie
January 30, 2012
 

Yes, this deserved 6+ stars. Delicious, and best of all, it takes just 2-3 minutes to prepare and no whipping mixer at all! Froze to solid ice cream pie in just 8 hours.

 

Sinfully Delicious

Rating:
 
5.0
Reviewed by hatetocook
March 07, 2011
 

This pie was so good my son said I should give it 6 stars! We like chocolate so I used fudge filled sandwich cookies and everyone wanted more.

 
 
 
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