Register now SIGN IN

Cream of Chicken Soup

User rating
 
 0.0 ( 1 )
 










MomOf302/19/12




A healthier version to the typical cream of chicken soup! A perfect filling and low carb dish for all dieters out there!
This recipe is for an 8 quart pot. Feel free to half the recipe if it is too much or you may freeze the rest for some other time!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #11349

























INGREDIENTS













  • 1 onion










  • 4 garlic










  • 6 zucchini










  • 2 pack chicken bones










  • 1 chicken cutlet










  • - salt to taste










  • - pepper to taste










  1. Saute veggies. Fill up pot 3/4 full with water. Add the chicken bones and spices and cook for 2 hours.



  2. Add cutlet and cook additional 1/2 hour. Remove cutlet and bones and blend soup. Cut cutlet into small pieces and return to soup.



  3. Serve with french fried onion pieces (optional)

























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project